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Menus


We are very proud to offer our guests local, seasonal produce all prepared by our Head Chef, Kyle Wilkinson. Kyle is passionate about preparing creative, fresh produce and particularly enjoys making yummy desserts.

Starters

Soup of the day - served with Crusty Bread & Welsh Butter (V) (GFR) £5.95

Sundried Tomato, Olive & Feta Tart with Tomato Chutney (V) £6.95

Smoked Haddock and Welsh Rarebit Fish Cake served with Chefs Tartare Sauce £7.50

Avocado, Mango and King Prawn Salad with Orange Dressing (GF) £7.50

Butter Bean, Sundried Tomato & Peanut Pate with Toasted Miller Loaf and Onion Marmalade (V) (GFR) £6.95

Minted Lamb Kebab served with Dressed Leaves & Minted Yoghurt £7.25


Bruschetta's

Choose From:

Cream of Garlic Mushroom, Leek & Potato (GFR) £7.50

Welsh Rarebit with Chutney (GFR) £7.50

Our Chargrill

T.J. Roberts Butcher’s 10oz 28 Day Matured Welsh Sirloin Steak served with Handcut Chips & Grill Garnish (GFR) £21.95

T.J. Roberts Butcher’s Lamb Chops (3) marinated in Garlic, Rosemary & Lemon Served with Handcut Chips & Grill Garnish (GFR) £18.95

16oz Gammon served with Egg or Pineapple, Handcut Chips & Grill Garnish (GFR) £14.95
Egg & Pineapple add £1

Whole Chargrilled Sea Bream served with Dressed leaves and Sautee Potatoes (GF) £16.95

Our Burgers

Welsh Black Beast Burger served with Fries, Relish, Coleslaw & Onion Rings (GFR) £13.95

Welsh Lamb Burger served with Caramelised Onion, Welsh Cheddar Cheese, Fries, Mint Mayonnaise & Coleslaw (GFR) £14.95

Carrot, Courgette & Peanut Burger (contains peanuts) served with Fries, Relish, Coleslaw & Onion Rings (VGN) £13.95

Be Original

Beef and Cader Ale Pie served with Rosemary Short Crust Pastry, Seasonal Vegetables, Mash or Chips £14.95

Rack of Ribs in a Sweet and Smokey BBQ Sauce with Corn on the Cob and Hand Cut Chips £15.95

Caribbean Chicken with Sweet Potato Jacket and Basmati Rice (GF) £13.95

Cwrw Cader Ale Battered Haddock served with Handcut Chips & Minted Pea Purée (GFR) £14.95

Creamy Chicken Pesto with Petit Pois Tagliatelle £13.95

Feather Steak, Courgette and Feta Salad with Sweet Corn Salsa and Fruity Spiced Vinaigrette (GF) £12.95 (add new potatoes £2.50)

Hunters Chicken topped with BBQ Sauce, Cheese & Bacon served with Chips & Coleslaw £14.95

Lentil Burrito Rice & Lentils rolled in a Floured Tortilla & topped with Cheese Served with Tossed Salad, Guacamole & Salsa (VGN) £12.95

Chargrilled Chicken, Asparagus, Bacon & Spring Onion Salad with Marinated Tomatoes and Raspberry Balsamic Dressing (GF) £13.95

Beetroot and Goats Cheese Gnocchi with Caramelized Onions, Honey & Walnut Mixed Salad (V) £12.95

Sides All £3.25 each

Garlic Focaccia

Chips

Fries

Sweet Potato Fries

Onion Rings

Tossed Salad

Mash Potatoes

Vegetables

New Potatoes

Something for the Children All £6.95 each

Cheese and Tomato Tagliatelle

Welsh Cheddar & Tomato Pizza served with Handcut Chips & Dressed Leaves

T.J. Roberts Sausages served with Chips & Beans, or Mashed Potatoes & Vegetables

Mini Battered Fish served with Chips & Garden Peas (GFR)

Baby Rack of Ribs served with Chips & Dressed Leaves

Something Sweet or Savoury

Tiramisu Gateaux served with Ice Cream or Cream £6.95

Panna Cotta served with Lemon Curd & Ice Cream (GF) (GFR) £6.95

Double Chocolate Torte served with Chocolate Crumb, Raspberry Compote & Ice Cream (GFR) £6.95

Lime & Yoghurt Cheesecake served with Vanilla Icecream or Cream £6.95

Belgian Waffle served with Cream, Ice Cream, Chocolate & Toffee Sauce £6.95

Mixed Berry Pavlova served with Ice Cream (GF) £6.95

Selection of 3 Welsh Cheeses Black Bomber, Perl Wen & Perl Las £9.95

Selection of Ice Creams & Sorbets 2 Scoops £4 / 3 Scoops £5.50

Choose From: Vanilla, Strawberry, Chocolate, Honeycomb or Amaretto Ice Cream Raspberry, Mango or Lemon Sorbet

Bwydlen Brechdannau / Sandwich Menu Served 11:00am till 5:00pm

Wraps

Welsh Beef Fajitas with Salsa £9.95

Smoked Salmon with Free Range Boiled Egg and Mustard Mayonnaise £9.95


(All served with a Tossed Salad Garnish and Coleslaw)


Cold Sandwiches (GFR)

Ploughmans Roll - Honey Roast Ham, Welsh Cheddar, Lettuce and Home Made Pickle served with Hand Cut Chips £9.95

Open King Prawn (with hint of Garlic) Cocktail Salad Sandwich (Brown or White) £9.95

Hot Rustic Rolls (GFR)

Chargrilled Welsh Minute Steak with Fried Mushrooms and Onions served with a Peppercorn Sauce £10.95

Smoked Chicken and Mozzarella £10.95

Posh Fish Fingers with Lemon Mayonnaise £9.95


(All served with Dressed Leaves, Coleslaw and Hand Cut Chips)

Rhywbeth i'r Plant / Something for the Children... £6.95

Roast Beef and Yorkshire Pudding

Roast Turkey with Seasonal Trimmings


TJ Roberts Sausages served with Chips & Beans, or Mashed Potatoes & Vegetables

Mini Hake and Sauteed Potatoes

Ochrau / Sides... £3.25 each

Garlic Focaccia, Chips, Onion Rings, Tossed Salad, Sweet Potato Fries, Mash Potatoes, Vegetables (GFR)

Breakfast Menu

Full Welsh Breakfast Grilled Back Bacon, Pork Sausage, Mushrooms, Grilled Tomato, Baked Beans, Black Pudding, Laver Bread (seaweed), toast and Free Range Eggs cooked to your liking £7.95

Full Vegetarian Breakfast Vegetable Sausages, Mushrooms, Grilled Tomatoes, Baked Beans, Laver Bread (seaweed), toast and Free Range Eggs cooked to your liking £7.95

Breakfast Bap or Wrap (using any of the Breakfast Ingredients above): 1 filling: £3.95, 2 filling: £4.95, 3 filling: £5.95

Eggs Benedict - Toasted Muffin with Ham, Poached Egg and Hollandaise sauce £5.95


Eggs Royale Toasted Muffin with Smoked Salmon, Poached Egg and Hollandaise sauce £6.95

Eggs Florentine Toasted Muffin with Spinach, Poached Egg and Hollandaise sauce £4.95

Organic Porridge Served Welsh Honey or Blueberry Compote £3.00

Smoked Salmon, Mustard Mayo and Free Range Egg Wrap £6.95

Smoked Salmon and Scrambled Egg £7.95

Avocado and Strawberry/Tropical Breakfast Smoothie with a Chefs Cereal Bar £5.95

Croissant with Welsh Butter and Jam £3.00

Farmhouse White or Brown Miller Loaf Toast with a Selection of Jams and Welsh Butter £3.00


(All Of Our Breakfasts Choices Are Prepared & Cooked To Order)

Cross Foxes Curry Night- Last Friday of The Month

Kyle Wilkinson, Head Chef, has a strong passion for cooking with spices and chillies. Join us for this special evening where you can experience some authentic curries using fresh and quality ingredients that lend those taste buds to a new dining experience


Starters £4.95 Each


Curried Vegetable Soup with Rustic Roll (GFR)

Aloo Chat- (Sweet and Sour Potatoes in a Fried Chapati)

Tandoori Lamb Kebab - (Spiced Mince Lamb Kebab)

Cheese Pakora - (Indian Style Battered Cheese)

Your Curry Choices


Choose from Chicken, Lamb, Prawn or Vegetable (except Cham Cham)

Curries are listed in order Mildest to Hottest

  • Korma
  • Tikka Masala
  • Biriyani(Aromatic Curried Rice Topped with an Omelette)
  • Balti Akabar Cham Cham( Whole Chicken Breast)
  • Dhansak( Sweet and Sour lentil Based Curry)
  • Madras
  • Vindaloo
  • Cross Foxes “BAD BOY” (Warning extremely Hot. Made with Nigerian Scorpion Chillies)


All dishes come with Basmati Rice or Chips.

£12.95 per person


Set Menu for Two - £36.00
(add Starters £44.95)

Poppadoms


Your choice of two curries and four of the following side dishes:


Samosa, Onion Bhaji, Plain Naan Bread, Garlic Naan Bread, Chapati, Tossed Salad

Set Menu for Four - £70.00
(add Starters £89.95)

Poppadoms


Your choice of four curries and eight of the following side dishes (two per person):


Samosa, Onion Bhaji, Plain Naan Bread, Garlic Naan Bread, Chapati, Tossed Salad

What Our Guests Say

"Fast Becoming our Favourite Restaurant in Wales"


"A Culinary Extravaganza in a Fantastic Setting"


"Fantastic, so good we went twice and we were only in the area for two nights"


"Would return again and again"


Latest News

Cross Foxes Gourmet Curry Night - 30th August 2019.


Click to see the fresh authentic curry menu:






Special Offers

Walkers Break


Enjoy a two night walking break where you will have walking maps, luxury packed lunch and dinner, bed and breakfast for two nights - £155 per person (based on two people sharing a room). Guide also available at a charge of £25


Opening Times

We are open 7 days a week every day from 8am. We serve food all day every day!


Breakfast 8am - 11am every day


Sandwiches and Light Bites 11am - 5pm every day


Afternoon Tea 8am - 5pm every day


A La Carte Menu 12pm until 8.30pm Monday to Thursday (9.00pm Friday and Saturday)


Sunday Menu 12pm until 8.30pm every Sunday

Gift Vouchers

To order vouchers, please contact us via the Gift Vouchers page. We will then contact you to arrange purchase.

Alternatively you can email us on info@crossfoxes.co.uk or give us a call on

01341 421 001