We are very proud to offer our guests local, seasonal produce all prepared by our Head Chef, Kyle Wilkinson. Kyle is passionate about preparing creative, fresh produce and particularly enjoys making yummy desserts.

A la Carte Menu


Soup of the day - served with Crusty Bread & Welsh Butter (V) (GFR) £5.95

Turkey & Brie Kievs with a Cranberry & Port Reduction £6.50

Welsh Rarebit Oggy served with Red Onion Marmalade (V) £6.50

Beetroot, Avocado & Pear Salad, with a Balsamic Herb Dressing (VGN) £6.50

Shredded Duck Pancakes with Peanut Sauce £7.50

Duo of Melon with Parma Ham, Berries, Toasted Pecan & Maple Dressing £6.50 (VGN R)

Smoked Salmon Mousse Terrine with Blinis and Pickle Puree £7.50

Our Chargrill

T.J. Roberts Butcher’s 10oz 28 Day Matured Welsh Sirloin Steak served with Handcut Chips & Grill Garnish (GFR) £21.95

16oz Gammon served with Egg or Pineapple, Handcut Chips & Grill Garnish (GFR) £14.95
Egg & Pineapple add £1

Our Burgers

Welsh Black Beast Burger served with Fries, Relish, Coleslaw & Onion Rings (GFR) £13.95

Butternut Squash & Red Lantil Burger served with Chips, Apple & Mustard Relish & Onion Rings (VGN) £13.95

Be Original

Beef and Cader Ale Pie served with Rosemary Short Crust Pastry, Seasonal Vegetables, Mash or Chips £14.95

Cwrw Cader Ale Battered Haddock served with Handcut Chips & Minted Pea Purée (GFR) £14.95

Maes Truan Farm Roast Turkey with all the Trimmings £12.95 (GFR)

Local Slow Roasted Brisket of Beef, with all the trimmings £12.95 (GFR)

Coed y Brenin Venison Casserole, with Herb Dumplings £13.95 (GFR)

Braised Rabbit cooked in Local Ale with Mini Roasties £13.95

Fillet of Plaice with Sautee Wild Mushrooms, Fried Capers and Parsley Butter £14.95 (GF)

Satay Sweet Potato and Cauliflower Curry served with Rice (VGN) (contains peanuts) £13.95

Sides All £3.25 each

Garlic Focaccia



Sweet Potato Fries

Onion Rings

Tossed Salad

Mash Potatoes


New Potatoes

Something for the Children All £6.95 each

Welsh Cheddar & Tomato Pizza served with Handcut Chips & Dressed Leaves (V)

T.J. Roberts Sausages served with Chips & Beans, or Mashed Potatoes & Vegetables

Mini Battered Fish served with Chips & Garden Peas (GFR)

Venison Casserole

Roast Beef or Turkey with all the Trimmings

Something Sweet or Savoury

Chef's Christmas Pudding served with Fruit Compote & Brandy Ice Cream £6.95

Tiramisu Christmas Log served with Vailla Ice Cream & Rich Chocolate Sauce £6.95

Hazlenut & Chocolate Torte served with Raspberry Compote & Vanilla Ice Cream (GF) £6.95

Cherry Brandy Trifle Cheesecake served with Ripple Ice Cream £6.95

'Adult Only' Trio of Boozy Ice Cream Passoa, Baileys & Mint, Kahlula & Toffee Ripple £6.95

Selection of 3 Welsh Cheeses Black Bomber, Perl Wen & Perl Las £9.95

Bwydlen Brechdannau / Sandwich Menu Served 11:00am till 5:00pm


Welsh Beef Fajitas with Salsa £9.95

Smoked Salmon with Free Range Boiled Egg and Mustard Mayonnaise £9.95

(All served with a Tossed Salad Garnish and Coleslaw)

Cold Sandwiches (GFR)

Ploughmans Roll - Honey Roast Ham, Welsh Cheddar, Lettuce and Home Made Pickle served with Hand Cut Chips £9.95

Open King Prawn (with hint of Garlic) Cocktail Salad Sandwich (Brown or White) £9.95

Hot Rustic Rolls (GFR)

Chargrilled Welsh Minute Steak with Fried Mushrooms and Onions served with a Peppercorn Sauce £10.95

Smoked Chicken and Mozzarella £10.95

Posh Fish Fingers with Lemon Mayonnaise £9.95

(All served with Dressed Leaves, Coleslaw and Hand Cut Chips)

Sunday Menu - served all day 12pm until 8.30pm

View our Sunday Menu

Breakfast Menu

Full Welsh Breakfast Grilled Back Bacon, Pork Sausage, Mushrooms, Grilled Tomato, Baked Beans, Black Pudding, Laver Bread (seaweed), toast and Free Range Eggs cooked to your liking £7.95

Full Vegetarian Breakfast Vegetable Sausages, Mushrooms, Grilled Tomatoes, Baked Beans, Laver Bread (seaweed), toast and Free Range Eggs cooked to your liking £7.95

Breakfast Bap or Wrap (using any of the Breakfast Ingredients above): 1 filling: £3.95, 2 filling: £4.95, 3 filling: £5.95

Eggs Benedict - Toasted Muffin with Ham, Poached Egg and Hollandaise sauce £5.95

Eggs Royale Toasted Muffin with Smoked Salmon, Poached Egg and Hollandaise sauce £6.95

Eggs Florentine Toasted Muffin with Spinach, Poached Egg and Hollandaise sauce £4.95

Organic Porridge Served Welsh Honey or Blueberry Compote £3.00

Smoked Salmon, Mustard Mayo and Free Range Egg Wrap £6.95

Smoked Salmon and Scrambled Egg £7.95

Avocado and Strawberry/Tropical Breakfast Smoothie with a Chefs Cereal Bar £5.95

Croissant with Welsh Butter and Jam £3.00

Farmhouse White or Brown Miller Loaf Toast with a Selection of Jams and Welsh Butter £3.00

(All Of Our Breakfasts Choices Are Prepared & Cooked To Order)

Cross Foxes Curry Night- Last Friday of The Month

Kyle Wilkinson, Head Chef, has a strong passion for cooking with spices and chillies. Join us for this special evening where you can experience some authentic curries using fresh and quality ingredients that lend those taste buds to a new dining experience

Starters £4.95 Each

Curried Vegetable Soup with Rustic Roll (GFR)

Aloo Chat- (Sweet and Sour Potatoes in a Fried Chapati)

Tandoori Lamb Kebab - (Spiced Mince Lamb Kebab)

Cheese Pakora - (Indian Style Battered Cheese)

Your Curry Choices

Choose from Chicken, Lamb, Prawn or Vegetable (except Cham Cham)

Curries are listed in order Mildest to Hottest

  • Korma
  • Tikka Masala
  • Biriyani(Aromatic Curried Rice Topped with an Omelette)
  • Balti Akabar Cham Cham( Whole Chicken Breast)
  • Dhansak( Sweet and Sour lentil Based Curry)
  • Madras
  • Vindaloo
  • Cross Foxes “BAD BOY” (Warning extremely Hot. Made with Nigerian Scorpion Chillies)

All dishes come with Basmati Rice or Chips.

£12.95 per person

Set Menu for Two - £36.00
(add Starters £44.95)


Your choice of two curries and four of the following side dishes:

Samosa, Onion Bhaji, Plain Naan Bread, Garlic Naan Bread, Chapati, Tossed Salad

Set Menu for Four - £70.00
(add Starters £89.95)


Your choice of four curries and eight of the following side dishes (two per person):

Samosa, Onion Bhaji, Plain Naan Bread, Garlic Naan Bread, Chapati, Tossed Salad

What Our Guests Say

"Fast Becoming our Favourite Restaurant in Wales"

"A Culinary Extravaganza in a Fantastic Setting"

"Fantastic, so good we went twice and we were only in the area for two nights"

"Would return again and again"


Latest News

New Years Eve Gala Dinner

Canapes on arrival, 4 course meal and live entertainment by 'Smokin Guns'



Special Offers

Walkers Break

Enjoy a two night walking break where you will have walking maps, luxury packed lunch and dinner, bed and breakfast for two nights - £155 per person (based on two people sharing a room). Guide also available at a charge of £25

Opening Times

We are open 7 days a week every day from 8am. We serve food all day every day!

Breakfast 8am - 11am every day

Sandwiches and Light Bites 11am - 5pm every day

Afternoon Tea 8am - 5pm every day

A La Carte Menu 12pm until 8.30pm Monday to Thursday (9.00pm Friday and Saturday)

Sunday Menu 12pm until 8.30pm every Sunday

Gift Vouchers

To order vouchers, please contact us via the Gift Vouchers page. We will then contact you to arrange purchase.

Alternatively you can email us on or give us a call on

01341 421 001