We are very proud to offer our guests local, seasonal produce all prepared by our Head Chef, Kyle Wilkinson. Kyle is passionate about preparing creative, fresh produce and particularly enjoys making yummy desserts.
Monday - Sunday - 12pm- 8pm
Breakfast Served 8.30am-10.30am - Reservations only
Non dining guests welcome 12pm-10pm.
Hot drinks not available 12pm-3pm to non dining guests.
During peak times, we may only be able to serve dining guests.
A la Carte Menu
SUNDAY MENU - 12-8PM
Bwydlen Brechdannau / Sandwich Menu Served 12PM-5PM
Breakfast Menu - 8AM- 11AM
Cross Foxes Curry Night- Last Friday of The Month
Kyle Wilkinson, Head Chef, has a strong passion for cooking with spices and chillies. Join us for this special evening where you can experience some authentic curries using fresh and quality ingredients that lend those taste buds to a new dining experience